I go to my local about once a week and the chips, well they're almost fries not chips, are of variable quality but never bad. I like going there as the owners are Vietnamese and talking to them always reminds me of the great times I had in that country. Also, I get to say "Hen gup lai" on my way out. I love that!
I usually go on Tuesdays and order a steak sandwich as well. A meal fit for a king!
The chips are a little skinny and verge on being a 'fry' not a chip, however the relative consistency of their cooking leaves me no cause for complaint.
They always ask if I want regular salt or chicken salt and they don't smother the chips with half the granular contents of the Dead Sea, which is a common event in Australia. - "Do you want some chips with that pile of salt?" Bleh.
The servings have slightly shrunk over time, no doubt forced by the impact of the GFC, but the price hasn't gone up - still $3.
The shop is always clean and the service is occasionally awry, just like Vietnam! I love it.
Chip score: 6 - 7/10. CONSISTENT
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